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Stephanie Alexander - Cooks Companion by The Book Co


The thoroughly revised and expanded edition of this Australian classic appeared in October 2004. The new edition includes wonderful images by Earl Carter of the people, products and places that combine to create this wonderful food country. It contains 1100 pages of practical advice relating to more than 100 common ingredients, arranged alphabetically. For each ingredient there is information on varieties, season, selection, storage, preparation and cooking, as well as recipes and quick cooking ideas. This is the book that will always be open on your kitchen bench, that you will consult for basic methods and turn to for inspiration, that friends will borrow and family steal, and that will give you lasting pleasure from the tastes, the treats and the delights of the kitchen.