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Jamie Oliver - Cook with Jamie by The Book Co


This book is the next best thing to being a trainee at a Fifteen restaurant under Jamie's watchful eye! From basic techniques to advice on ingredients and how to put dishes together, the 100 new recipes range from the very simple to the gourmet ones that appear on the menu at Fifteen. It's a celebration of learning, seasonality and good food! With hints, tips, advice and clear photographs to show you all the practical stuff, this is Jamie's most accessible book yet!