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Foundations of Flavor: The Noma Guide to Fermentation by The Book Co
|About: At noma – four times named the world’s best restaurant – every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind noma’s extraordinary flavour profiles.
Author: René Redzepi and David Zilber