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Fire and Smoke Get Grilling With 120 Delicious Barbecue Recipes by The Book Co
Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on: From the Sea - delicious fish and seafood dishes Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Coldsmoked Salmon Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw Sauces, Dips & Pickles - accompaniments to take your dishes to the next level Cocktails & Coolers - drinks to wash down and complement your grilled dishes. Desserts - indulge in Toasted Marshmallow Ice Cream. This is the ultimate guide to cooking with fire and smoke.