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Advanced Loaf Pan with SureGrip Handles 13 x 22cm by Anolon
A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 13cm x 22cm loaf pan is also standard to many meat loaf recipes.
Made of even heating carbon steel, the pan is designed for even browning.
The pan has a nonstick coating to help you remove the bread from the pan with ease and make cleanup easy.