China Doll Cookbook

China Doll Cookbook by  The Book Co


With its spectacular vista of the city skyline, China Doll elegantly resides at Sydney's historic Finger Wharf at Woolloomooloo. This stylishly sleek, award-winning restaurant offers delicious modern Asian dishes from the talents of Chef Frank Shek. Frank Shek's first cookbook, China Doll comprises modernized, traditional oriental recipes from Japan, Hong Kong, China and across south East Asia. However, this is not Asian fusion cuisine. Each dish stays true to its roots. There is no compromise in technique and by using locally grown, superior produce, flavours are clean and distinguished. The Modern Asian recipes are a synergy of flavors - hot, sour, salty, sweet and aromatic - adapted to suit the western palate.